Starters

Duck Poutine Favorite of our friends to the north. House-punched fries smothered in crispy fried duck, cheese curd & gravy 16.95

Samosas 4 Samosas stuffed with garlic herb potato, curry, peas & carrots. Fried to a crisp golden brown. Served with homemade sweet & spicy green chutney and a roasted red pepper cream 12.95

Chicken Tenders Plain or tossed in any of our house-made wing sauces 13.95

Chicken Wings Tossed with homemade sauces. Choose from Bourbon BBQ, Buffalo, Mango Habanero, Terriyaki, Sweet Thai Chili or local Maple Sriracha 11.95/8, 19.95/16

Cheese Quesadilla with Jack 9.95
Add roasted red peppers or black beans 2.00 Add chicken* 5.95

Fried Potato Skins Filled with creamy spinach artichoke dip. Topped with house cheddar blend 11.95
Add bacon or black beans 2.00 Add chicken* 5.95

RI Style Calamari Fried & sauteed with lemon, olive oil, pickled banana peppers & garlic. Order with red pepper aioli or marinara 16.95

Soft Bavarian Pub Pretzel Buttered & baked served with beer cheese sauce or honey mustard 14.95

Crock of French Onion Soup 8.95

Salads

Add to any salad Chicken* 5.95, Salmon 10.95, Black Beans 3.95
All salads served with grilled garlic crostini with goat cheese

House Salad Mixed field greens, cucumbers, tomatoes, onions & shaved carrots 7.95

Traditional Caesar with homemade croutons 7.95/Half, 12.95/Full

Blackened Salmon Salad* Fresh tomatoes, Kalamata olives, gorgonzola & English cucumbers on a bed of Arcadian field greens. Topped with pan-seared blackened salmon 20.95

Nicoise Salad* Lemon pepper seared tuna over a bed of greens with roasted red peppers, artichoke hearts, boiled egg & red onion 20.95

Cobb Salad* Field greens with grilled chicken, boiled egg, bacon, cucumber, tomatoes, red onions, and Cabot cheddar, mozzarella & parm blend. Choice of dressing 17.95

Beet Salad Fresh baby spinach with grilled granny smith apples, beets, goat cheese crumbles, pickled onions, & sunflower seeds 14.95

*Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase risk of foodborne illness.