Starters
Chicken or Rib Poutine House-punched fries smothered in crispy fried chicken or shaved rib, cheese curds & gravy 17.95
Samosas 4 Samosas stuffed with garlic herb potato, curry, peas & carrots. Fried to a crisp golden brown. Served with house-made sweet & spicy green chutney and a roasted red pepper cream 13.95
Chicken Tenders Plain or tossed in any of our house-made wing sauces 14.95
Chicken Wings Tossed with house-made sauces. Choose from Bourbon BBQ, Buffalo, Mango Habanero, Terriyaki, Sweet Thai Chili or local Maple Sriracha 11.95/8, 19.95/16
Cheese Quesadilla with Jack 9.95
Add roasted red peppers or black beans 2.00 Add chicken or shaved rib 5.95
Fried Potato Skins Filled with creamy spinach artichoke dip. Topped with house cheddar blend 11.95
Add bacon or black beans 2.00 Add chicken 6.95
RI Style Calamari Fried & sauteed with lemon, olive oil, pickled banana peppers & garlic. Order with red pepper aioli or marinara 16.95
Soft Bavarian Pub Pretzel Buttered & baked served with beer cheese sauce or honey mustard 14.95
Crock of French Onion Soup 9.95
Salads
Add : Chicken $6.95, Salmon* $11.95, Shrimp $10.95, Tuna* $10.95, Black Beans $3.95
All salads served with grilled garlic crostini with goat cheese
House Salad Mixed field greens, cucumbers, tomatoes, onions & shaved carrots 7.95
Traditional Caesar with homemade croutons 7.95/Half, 13.95/Full
Blackened Salmon Salad* Pan-seared salmon on a bed of mixed greens with tomatoes, black olives, onions, gorgonzola & cucumbers 21.95
Mediterranean salad Roasted zuchini, summer squash, eggplant and roasted chickpeas with cherry tomatoes, cucumbers, and feta on a bed of mixed greens 14.95
Cobb Salad Fresh mixed greens with grilled chicken, bacon, sliced boiled egg, cucumbers, tomatoes, red onions, and a three cheese blend Choice of dressing 17.95
Beet Salad Fresh baby spinach topped with red wine poached granny smith apples, red & golden beets, pickled onions, goat cheese crumbles & sunflower seeds 14.95
*Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase risk of foodborne illness.