Entrees

Thom’s Fish Fry resh golden fried beer-battered haddock with hand-punched fries & slaw 19.95

Pan-seared Salmon Blackened or honey lime glazed, or lemon caper butter. with rice & vegetable 20.95

Chicken Marsala Pan-fired chicken topped with portabella mushrooms, shallots & Marsala cream sauce, and shaved Parmesan cheese. Served over pappardelle pasta 19.95

Grilled Meatloaf Made with local ground sirloin topped with Bordelaise-style gravy served with red bliss mashed potatoes & vegetable 17.95

Baked Mac & Cheese Cabot Cheddar cheese sauce and crispy bacon bits topped with bread crumbs 17.95

Broiled Haddock Fresh haddock broiled in garlic & white wine topped with breadcrumbs & paprika and served with rice pilaf & today's vegetable 19.95

Flatiron Steak Flatiron steak (8 oz) with a dry-rub seasoning served with today’s vegetable and mashed potatoes. Substitute rice or french fries at no extra charge $23.95

Ask about dessert!

*Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase risk of foodborne illness.