Entrees

Thom’s Fish Fry Fresh golden fried beer-battered haddock with house-punched fries & slaw 21.95

Pan-seared Salmon Blackened or honey lime glaze or leek beurre blanc. Served with rice & seasonal vegetable 22.95

Sun-Dried Tomato Chicken Chicken sauteed with sun-dried tomatoes and mixed peppers in a light cream sauce. Served over pappardelle pasta 20.95

Grilled Meatloaf Made with local ground sirloin topped with Bordelaise-style gravy served with red bliss mashed potatoes & vegetable 18.95

Baked Mac & Cheese Cabot Cheddar cheese sauce and crispy bacon bits topped with bread crumbs 18.95

Broiled Haddock Fresh haddock broiled in garlic & white wine topped with breadcrumbs & paprika and served with rice pilaf & seasonal vegetable 21.95

NY Strip Steak* Grilled garlic-rubbed NY Strip steak (9 oz) topped with fried onions and a red wine demi sauce with seasonal vegetable and choice of mashed potatoes, rice or french fries $29.95

Ask about dessert!

*Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase risk of foodborne illness.